Killer Hogs

Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts. Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing. But Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.

2006

• Memphis In May Patio Porkers World Champion

2012

• Don’t Be Cruel BBQ Duel Grand Champions

• Mississippi Springfest Grand Champions

• Variety Club Reserve Grand Champions

2013

• NBBQA BBQ Bash Cook Off Reserve Grand Champion

• Bull Moose BBQ Reserve Grand Champions

2014

• Hogs for the Cause Grand Champions

• Super City Blues & Ques Reserve Grand Champion

• “Praise The Lard” Murphysboro Reserve Grand Champion

2015

• Mid-South Great Steak Cook-Off Grand Champion

• Downtown Jonesboro BBQ Reserve Grand Champion

• Downtown BBQ Showdown Grand Champion

• Goat Days BBQ Contest Grand Champion

• Stand By Your Grill Grand Champion

• Bull Moose Reserve Grand Champion

2016 & 2017

• Mid-South Great Steak Cook-Off Grand Champion

• Downtown BBQ Throwdown Reserve Champion

• National BBQ Cup #180 1st Place Pork

• Memphis In May 1st Place Vinegar Sauce

• Variety Club’s Grand Champion #180 #700

• Smokin’ in Forest Grand Champion #700

• Memphis Grill Fest Steak Cook-Off Grand Champion